Who we are
Strengthening Innovation Support SERVices to enhance INNOVations for sustainable food production, ensuring well-being of rural populations and reducing environmental degradation and resource depletion
SERVInnov is 3 years Project (1st September 2018 – 31st August 2021) aims at strengthening innovation support services (ISS) to enhance innovations for sustainable food production, ensuring the well-being of rural populations, and reducing environmental degradation and resource depletion. The project falls under LEAP-Agri Programme through European Union – African Union Partnership on Science, Technologies and Innovations (STI). SERVInnov is a consortium of 10 partners and 01 associated partner from 5 countries in Europe and Africa
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Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the well-being of rural populations, and reducing environmental degradation and resource depletion. -
The project is composed of expert from various discipline, organizations and institutions. we have the project coordination team, the workpackage leaders and associate and students from the Burkina Faso, Cameroon and Madagascar working on diverses topics