SERVInnov project

Strengthening innovation support SERVices to enhance INNOVations for sustainable food production (SERVinnov)

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On-going Field Activities

Project activities in Madagascar are moving well. most planned activities are carried out on field. Presently students engaged are on field to discuss with farmer organization and others actors.

SERVINNOV MADAGASCAR

On-going field work in Madagascar ; 5 students are carrying out focus group discussion to assess the performance of situation services related to their innovative projects : seed potatoes storage, multi-actors platform on bean production and processing, a digital tool about market information about vegetables, farmer-led chicken vaccination services, local cooperative about pink berries production and marketing, contract farming about organic pineapple and papaya production.

Published: 02/12/2020

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